They turned out fabulous, although I'm not sure I could snack on them like one of the ladies said she did. I apparently do have a cinnamon limit.
Well, then I tossed them into oatmeal cookies, because what could be better? I'm not sure where my family got this recipe, so I can't take credit for it, but here it is:
3/4 cup butter
1 cup packed brown sugar
1/2 cup white sugar
1/4 cup milk
1 egg
1 tsp vanilla
Beat until light and fluffy.
1 cup flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
Mix and add to batter.
3 cups oats
1 cup raisins (or chocolate chips or cinnamon chips)
Stir in.
Bake at 350 for 12-15 min.
With the addition of the cinnamon chips, these really packed a cinnamon punch, without being overly cinnamon-y.
As you can see, the chips near the edge of the cookie kind of melted out, but my mom said that made them really good, too, almost like a corner of hard candy.
The recipe made a little over a cup, so I still have a few cinnamon chips left, but I'm not sure what to do with those. Any ideas? Caleb has suggested cinnamon oatmeal apple cookies.
Love and Cinnamon,
Leah Joy
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