This recipe is from Nestle and it is wonderful.
I didn't have an 8" square pan, so I made them in my pretty red 9" stoneware pie pan. If anything, they tasted that much better because they were made in such a beautiful pan.
And I didn't have any nuts around the house, and they're too expensive when we don't really like them that much anyway, so I skipped those. But it turned out okay, because then my friend who has every known allergy under the sun could eat them. However, I could understand why one would want a layer of crunchy, protein-filled nuts.
As usual, I ate them before I got any pictures, so rather than post a picture of a beautiful-yet-depressingly-empty pan, go make your own. They are worth every single calorie. Unless you're on a diet where you're trying to lose a lot of weight. But still.
Love and Caramel,
Leah Joy
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