OMG OMG OMG
Have you ever had cake pops? Me neither. But I'm going to make them sometime. And on Monday night, I made the non-pop, no-bake version of them.
Also known as Cake Batter Truffles.
Here's a link to the original recipe, but here are my edits:
1. We only have salted butter, so I dropped the salt. That's pretty standard, anyway.
2. We didn't have yellow cake mix, so I used the holiday Funfetti. The sprinkle package that comes with it is the perfect amount to mix in to the batter.
3. I didn't have almond bark, nor did I want to go out and buy it. I wanted to make this RIGHT NOW. (You know what that's like, girls, right?) So I mixed chocolate chips with a little bit of Canola oil. I didn't put any cake mix in with that, either. I was finishing up two already opened bags of chocolate chips, so it was just a little bit under 12 oz and I added about 2 tsp of oil to that. I had hardly any chocolate leftover at the end, and my last few look like I scraped the mug with them (because I did) but they still taste good. Plus I didn't waste any chocolate, and that's the really important part. :)
No comments:
Post a Comment